The original recipe calls for all-purpose (AP) flour and two cups of chocolate chips, but this time I decided to use half whole wheat and half AP flour. I also used a combination of butterscotch and semi-sweet chips as well as mini-marshmallows. I've also made these with a combo of peanut butter and milk chocolate chips. That's what's so great about this recipe - The possibilities are endless.
For the recipe, please visit Picky Palate.