I would definitely make these again and if you wanted to make them even healthier you could use all whole wheat (pastry) flour. I can't wait until next week to try a new recipe - I'm thinking carrot cake pancakes?
Whole Wheat Chocolate Chip Sweet Potato Pancakes
1/2 large sweet potato, baked then mashed with a fork (I used just shy of 3/4 of a cup of canned pumpkin puree and increased the flour by 2T to account for this)
1/2 cup white flour
1/2 cup + 2T whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 tbsp brown sugar
1 cup milk
1 egg, slightly beaten
1/2 cup (heaping) dark chocolate chips
Butter (or nonstick spray) to grease skillet
Maple syrup for serving
Grease a large skillet with butter and head over medium high heat (I used nonstick spray).
Combine all ingredients, mixing JUST UNTIL COMBINED and drop by quarter cups onto hot skillet. Cook for about two minutes each side then serve with warm maple syrup.